Coastal Wine and Dine at The Sycamore at Chatham Mills

We’re pleased to present a special dining event on Wednesday, July 27th.
Our Coastal Wine and Dine will feature a menu hand selected by our chef to highlight tastes of the sea, and only available on that night.

Amuse: Champagne pour, Shrimp toast with uni and avocado

First Course Choice Of:

• Tuna Niçoise lettuce cup
• Shrimp and grits
• Lamb-stuffed calamari with couscous
• Scallop ceviche with corn pudding and peach salsa

Main Course Choice Of:

• Grilled half lobster with “Paella” style risotto, Red pepper emulsion and Prosciutto crisps +$20
• Sauteed scallops with truffled cream corn, wild rice
• Herb crusted grouper, Maque choux, fingerling potatoes
• Whole grilled Snapper for 2 stuffed with herbs, spicy peanut relish, coconut rice and citrus-cumin carrots

Intermezzo: Watermelon, tequila, mint granita

Dessert Choice of:

• Lemon pudding cake, macerated berries, meringue
• Smores pot de crème, graham cracker crumble, house made marshmallows

$100 per person, with wine pairings $135

📅Mark your calendars and grab a reservation now. Reservations are limited and will be available from 4-8:30PM.
TO RESERVE, PLEASE E-MAIL info@thesycamoreatchathammills.com OR CALL (919) 704-8731