This Tuesday, July 25th, is National Wine and Cheese Day, and The Sycamore is preparing a mouthwatering celebration! 🧀🍷 Get ready to indulge in a delightful wine and cheese pairing experience like no other. Our Chef has meticulously curated three exquisite pairings to tantalize your taste buds. 1️⃣ Vermont Creamery "Cremont" Double cream mixed milk cheese, perfectly paired with Les Jamelles Sauvignon Blanc '21 from Pays d'Oc. 2️⃣ Sweetgrass Dairy Thomasville Tomme, accompanied by the elegant Chateau Roc Meynard Bordeaux '18 from France. 3️⃣ Roth Cheese Buttermilk Blue® Affinée, paired with the velvety smoothness of Niepoort 20yr Tawny Port. Make your reservation now and join us on Tuesday for this exceptional celebration of wine and cheese at The Sycamore. Cheers to a week filled with deliciousness! 🥂

Join us for a thrilling evening of fun as we welcome three incredible mystery authors. The event will feature conversation between authors Marjorie McCown, Victoria Gilbert, and Ellery Adams. Marjorie McCown has spent her entire professional life in the story-telling business, though she started out on the visual side of the craft. A Midwesterner by birth, she earned a BA in Theater from the University of Virginia and an AAS in Fashion Design from the Fashion Institute of Technology in New York City where she began her career designing costumes for theater and opera. She made her reputation designing for opera and theater companies all over the country, including the New York City Opera at Lincoln Center, before she moved to Los Angeles to work on feature films. Victoria Gilbert, raised in the shadow of the Blue Ridge Mountains, turned her early obsession with reading into a dual career as an author and librarian. She writes both traditional and cozy mysteries. She’s also written fantasy and science fiction. Victoria has worked as a reference librarian, research librarian, and library director. When not writing or reading, she likes to spend her time watching films or TV, gardening, or traveling. She loves animals, chocolate, and all the arts. Ellery Adams is the New York Times bestselling author of two cookbooks and over thirty mysteries, including the Book Retreat Mysteries, The Secret, Book, & Scone Society series, the Books by the Bay Mysteries, and the Charmed Pie Shoppe Mysteries. A native New Yorker, she has had a lifelong love affair with stories, food, rescue animals, and large bodies of water. When not working on her next novel, she reads, bakes, gardens, spoils her three cats, and rearranges her bookshelves. She lives with her husband and two children in Chapel Hill, NC.