BMC Brewing taproom
All our beers are made on site at our brewery and taproom in Pittsboro with ultra-purified reverse osmosis water, which allows better batch-to-batch consistency of our beers. We source ingredients as locally as possible, using grains from Epiphany Craft Malt in Durham, hops grown at Bee Hoppy Farms in Chatham County, pumpkins or sweet potatoes grown on site by Copeland Springs Kitchen & Farm, or coffee roasted on site by Vortex Roasters. We are all about sustainability and community, using as much solar power as possible to run the brewery and taproom and process spent grains into flour to make our delicious cookies.
Why cookies? As Bite My Cookies Brewing Company, we’ve been making cookies from spent grain for several years, and it gives us a fun story (and cookies) to share with customers.
We want to support our community by partnering with local non-profits and creating and maintaining jobs filled by folks who love craft beer and enjoy helping customers discover new styles of beer.
Website
BMC Brewing
Location
213 Lorax Lane, Pittsboro, NC 27312
Hours
Monday 11:00 AM – 8:00 PM
Tuesday 11:00 AM – 8:00 PM
Wednesday 11:00 AM – 8:00 PM
Thursday 11:00 AM – 10:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 12:00 PM – 10:00 PM
Sunday 12:00 PM – 6:00 PM
Phone
919-704-8567
Email
BMCBrewing@gmail.com
