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St Patricks Day Dinner at The Sycamore
March 17 @ 5:00 pm - March 18 @ 9:00 pm
Join us on Friday, March 17th and Saturday, March 18th as Chef Ingram shows off some of his culinary creations with a special tasting menu. Featuring Corned Ostrich with a Guinness Mustard, Smashed Brussel Sprouts, and an Irish Coffee Float for dessert. Reservations.